Monday, 6 August 2012
f we're talking 'terroir' than it doesn't come more distinctive than ash and tufa does it? In fact the vines of the Auvergne don't cascade down the sides of the region's extraordinary volcanoes like lava. Instead they are mainly in the fertile valleys. This rosé was the perfect dish to set us up for the steaks we cooked under the pine trees camping next to the volcanic Lac D'Aydat. It's a bit like a Bordeaux rosé, quite full-bodied and dry. It's produced by a co-operative in the shadow of the long extinct Puy De Dome that towers weirdly above the surrounding landscape. I think I can detect a hint of the old fires in that lovely colour.
Tuesday, 10 April 2012
The Makrakis family who make it proudly inform us that Virgil (an Italian surely?) said that counting the number of wines was like counting grains of sand. Their particular grain, or rather grape, is Romeiko which packs a reasonable kick alcohol-wise but is a relatively subtle flavour. Even the red has a suggestion of sherry about it. Fruity but with a dry edge.
It went perfectly with the fresh wild greens, smoked pork, spinach pies and rabbit with thyme that formed our diet at Milia, the wonderful traditional holiday village in the midst of the western Cretan mountains, just 30 minutes drive from the idyllic lagoon beaches of Elafonisi.
It's a charming and comfortable rustic spot and like the rest of Crete totally uncrowded at this time of year (early April) before the charter flights start to arrive.
You can stroll around Minoan ruins covered in wonderful spring flowers and take your pick of the restaurant tables in charming ports like Chania. And it's still warm enough to swim.
I didn't want to leave Milia. Partly because of the wood fires, sunny balconies, lovely walks, good food and even this wine. But mainly because to get in and out you have to brave a dizzy-making two kilometres of unmade mountain roads. You will need a drink after that.
Sunday, 4 March 2012
I really like the various Cote Du Rhone villages. Each has its own personality and they can be better value and more interesting than many of the well-known Rhone appelations. But I have had problems with Cairanne before. To my palette it can be a bit leaden, almost steely combined with a rather jammy, full-blown fruitiness. One of the few times I have ever left a bottle undrunk (apart from it being off) was a Cairanne.
So it was when I first tasted this a couple of years ago. But when opened this week, it had taken on a more velvety, less full-blooded body. And when left open in the bottle and glass for an hour or two, it became a very civilised, quite rich wine. Even one mouthful seemed to have quite a different finish to the first impact on the nose.
I just don't know enough about wine [as you will have gathered from this blog] to work this out. But I am looking forward to opening another bottle of this in a couple of years to find out what happens next.
Saturday, 3 March 2012
After a decade of rest it's a wonderfully fruity but full and quite subtle wine from that most mixed wine region of France, the south-west. It's a beautiful part of the country, where the hills start to rise away from the Med, heading off into deeper Languedoc.
I am delighted to say that this will happily rest a couple of more years in the coal cellar and, I think, improve. The 2005 and the 2007 also awaits.