This is a very Swiss wine so it was appropriate that I drank it on the terrace of the European Broadcasting Union's HQ in Geneva with a fine view of Mont Blanc. This Mont Sur Rolle comes from the shores of Lake Geneva and is made from the Chasselas grape, believed to originate in Switzerland.
It's a wine that reflects Switzerland's make-up. It's fruity but not as sweet or rich as a German wine. It's dry but not as crisp as a good French Alsace, for example. And it has something slightly eccentric about it like some of those more obscure north Italian varietals. A little too sweet for my taste but very good drinking in the autumn sunshine and, I am told, with fondue.