Sunday, 19 December 2010

Claret not blue

The weather's getting colder, the food is getting more substantial, and we're all getting into a more celebratory mood. In this season of snow, steak and Christmas trees, claret is the ideal wine. 

Claret is French, of course, but it has always been a favourite of the English, going right back to the happy times when we actually ran a large slice of the vineyard-packed south-west of France.

This Haut-Medoc from Chateau Tour Du Haut-Moulin has all the typical characteristics. Not a lot of fruit and the dry slightly mouldy tone may not be to everyone's taste. However, those spicy, woody aromas and the long, grape flavour works for me.

My claret-wearing football team may be bottom of the league this Christmas but after watching their hard-won draw at Blackburn I celebrated with few glasses of this Medoc. It's difficult not to feel things can only get better.

No comments:

Post a Comment