Saturday 16 July 2011

The cocktail now arriving on platform three

I know this is a wine blog and this is a cocktail but there's sparkling wine in there. Plus Russian vodka, peach schnapps and some 24 carat gold.
We were celebrating with friends over from Australia at 'Europe's Longest Champagne Bar' at the St Pancras Eurostar terminal. Their kids were due back from a visit to Paris with Aunties.
The cocktail looked rather better than it tasted. Much too sweet. But it is a civilised joy to booze in a great modern station set within one of my favourite London buildings.

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